Looking For a Great Gift?
What goes perfectly together? Someone who needs a gift, and a Saltbox Gift Card. Redeemable at any Kimpton Hotel and Restaurant, a Saltbox Gift Card is the tasteful choice for any occasion.
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Where We're At
Saltbox
1047 Fifth Avenue,
San Diego, California
(619) 515-3003
You can find one of San Diego's best restaurants, top chefs, coolest cocktail lounges, and favorite outdoor dining spots conveniently located exactly where you need it.
Saltbox is in the Hotel Palomar, on the doorstep to San Diego's ultra-lively Gaslamp Quarter, near East Village, Horton Plaza, the House of Blues and the Red Trolley Line.
Welcome to San Diego's most engaging gastro-lounge, where the food is gratifying, the drinks are exhilarating, and the atmosphere works on multiple levels.
Saltbox is where Executive Chef Simon Dolinky cooks and Master Mixologist Erin Williams pours. For more about us, go to About.
To see our multiple levels, check out the Gallery.
SOOOOPER over construction in my office. Ready for a cold beer at Jasper's! #Fridaypleasehurry http://t.co/LsnAlryo
We are on it! http://t.co/DJiBMMzg
Up & Coming
Events
Restaurant Week at Saltbox! We've extended for a week!
Restaurant Week 2012
Chef Simon Dolinky
$30 per person with tax and 20% gratuity added
$12 per person for our Sommelier recommended wine pairings
$15 for a flight of three cocktails from our Mixologist Erin Williams
First Course
Flash Fried Shishito Pepper ginger and lemon aioli
broadbent, vinho verde, portugal, nv
Warm Ham and Cheese Bites
parducci “true grit”, petit syrah, mendocino ca 2007
Short Rib Grilled Cheese manchego cheese, sauce piquant
feudi “ognissole”, primitivo, zinfandel clone, apulia it 2009
Shrimp Ceviche Tacos crunchy tortilla, mango salsa
broadbent, vinho verde, portugal, nv
Artichoke Caesar basil, cherry tomatoes, rustic crouton
skouras moscophilliro, peloponnese, greece 2010
Grilled Kale Salad white anchovies, pecorino, black olive crostini
napa cellars, chardonnay, napa valley ca 2009
Main Course
Slow Cooked Brandt Beef Short Rib coconut porter and mango bbq, ginger mustard coleslaw
santa barbara collection, pinot noir, santa barbara ca 2009
Devils Chicken half a jidori chiken, mustard bread crumbs, market vegetables
yangarra shiraz, mclarenvale, australia 2008
Butternut Squash Ravioli pomegranate, curried walnuts, braised kale, brown butter
sokol blosser “evolution”, willamette valley nv
Striped Bass shaved fennel, tomato and grapefruit sauce
skouras moscophilliro, peloponnese, greece 2010
Spicy Seafood Cioppino mussels, mini sourdough loaf, rouille
yangarra shiraz, mclarenvale, australia 2008
Dessert
Butterscotch Pudding whipped cream, chocolate shavings
Pot de Crème mocha whipped cream
Campfire S’more
