Saltbox Chef de Cuisine Jeremiah Bryant’s approach to food is a fusion of his classical training and bold perspective. During his 18 years immersed in San Diego’s culinary culture, Bryant has worked in some of the city’s most prominent restaurants, such as El Bizcocho and Delicias. Through these experiences, Bryant developed a deep understanding and love for the region’s eclectic coastal cuisine. Bryant’s dishes demonstrate his ability to break apart the components of traditional comfort food and gastro-lounge fare, and reconstruct them with unexpected, locally sourced ingredients. Guests to Saltbox will find familiar food with the edge of unpredictability that is characteristic of Bryant’s culinary avant garde style.