Saltbox is excited and honored to be recognized in the press. Here is a collection of all the buzz!

People are talking about Saltbox. Others are inspired to write about us. Here's a sample of what they've put into words:

September 2014 - "Saltbox Chef Offers Delicious Education" Fine Magazine

Shaping a changing menu of seasonal items, Chef Bryant works with a close-knit team, encouraging them to have a vested interest in everything they do.

August 2014 - "Food & Drink Blotter" San Diego Downtown News

Ethnically diverse dishes incorporating organics at the peak of their season appear in newly introduced three-course dinners tailored for the month of August.

July 2014 - "San Diego's top cocktails" Guys Bite Out

Saltbox has food and drinks down to a science.

July 2014 - "Eateries Roll Out Comic-Con Themed Drinks, Snacks" NBC 7

As 2014 Comic-Con International takes over Sna Diego, local eateries and bars will also get in on the feeding frezy by offering Comic-Con temed items.

June 2014 - "San Diego bartenders show us how to us smoke" City Beat

The folks from Saltbox turned the pairing concept into a cocktail amuse-bouche, with smoked pork betty sitting in a cradle of Laphroaig, yellow chartreuse, lemon, grilled peaches, dandelion-infused honey and peach bitters. I'm craving one as I write this.

May 2014 - "Cinners and Sage" LA Times

Who knew that cinnamon and sage could be best friends? The earthy herb and the sweet spice get close and cuddly in this cleverly named cocktail by Saltbox Dining & Drinking in San Diego.

April 2014 - "Spring Pig Roast" City Beat

The line between spring and summer (as well as between summer and fall often blurs in San Diego. But that doesn't mean we can't still celebrate the coming of seasonal feasts.

March 2014 - "Six great picks for burger week" Serious Eats
February 2014 - "Battledish" San Diego Downtown News

An international cooking competition pit Saltbox against 60 otehrs from all over North America in a fun battle of culinary wits.

January 2014 - "Mezcal dinners, fried chicken biscuits, and luxury ski getaways" Thrillist

Saltbox Chef Jeremiah Bryant and Master Mezcalier Jen Queen are hosting their first dinner collaboration of the year.

November 2013 - "Saltbox Dining & Drinking San Diego snags top talent"

We didn't just add one talent, we added two. Chef Jeremiah Bryant and Principal Bartender Jen Queen.

We are rebuilding the Gaslamp!

April 2013 - "2013 OpenTable Diner's Choice Award" OpenTable

As a tribute to the excellent experience Saltbox provides, diners voted us onto the 2013 OpenTable Diners' Choice lists.

May 2012 - "Bon Appetit/San Diego Saltbox Review" Westways

“Chef Simon Dolinky’s delightful menu only looks to the past when there’s a chance to reinterpret classics. The newish concept of “social dining” is prompted by such shareable, transnational appetizers."

February 2012 - "Top 10 Hot Spots In (Sunny) San Diego" Food Republic

"Stellar cocktails. Sexy crowd. And truly fun food — house-cured salmon pastrami reuben and addictive brown-butter popcorn — from chef Simon Dolinky."

January 2012 - "50 People To watch - Executive Chef SImon Dolinky chosen" San Diego Magazine